Ingredients: 3/4 cup cold milk 3 tablespoons frozen strawberries, thawed 2 tablespoons HERSHEY`S R Chocolate Syrup 2 tablespoons vanilla ice cream 1 cup crushed ice 2 tablespoons carbonated water 1 scoop vanilla ice cream Total time: 5 min Directions:1. Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. 2. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving. 3. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed. |