Ingredients: 1 (14 ounce) can beef broth 3 pounds boneless pork ribs 1 (18 ounce) bottle barbeque sauce Total time: 4 hr 45 min Directions:1. Pour can of beef broth into slow cooker and add boneless pork ribs. Cook on high heat for 4 hours or until meat shreds easily. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Remove meat and shred with two forks. It will seem that it's not working right away, but it will. 4. In a dutch oven or skillet stir the meat and barbecue sauce together. Heat in oven for 30 minutes or until hot. |