Ingredients: 1 kg morels. 6 tb oil. 2 tb flour. 8 tb sour cream. salt.
Directions:Clean and wash morels and cook in boiling water, then wash under hot water. Fry chopped mushrooms in preheated oil. At the end sprinkle flour, pour in sour cream and leave to boil. After that add butter and bake in the oven on average heat for 20-30 minutes. http://www.russianfoods.com |