Ingredients: 150 g macaroni 300 g meat 4 tb butter 2 ea onion salt to taste Directions:Grind meat in a mincer and fry mincemeat in oil, season to taste. Grind fried meat in a mincer again and add fried chopped onion to it. Cook macaroni in lightly salted water until done. Strain and combine with mincemeat. Serve at once. http://www.russianfoods.com |