Ingredients: 200 g cheese 2 ea yolks hard boiled 1 tb mustard 50 g butter Directions:Grind cheese finely and mix in yolks, blend carefully, the mass must not have lumps. Spread the mass on a bread slice 1/5 inch thick. Put sandwiches in a well heated oven for 5-10 minutes. http://www.russianfoods.com |