Ingredients: 5 pounds coarse ground pork 2 ea large chopped onions 2 tb pressed garlic 1 c fresh parsley chopped 3 tb dill seeds 3 tb caraway seeds 1 tb black pepper 1 tb salt 2 c water Directions:Combine all ingredients and mix then, let sit over night, mix again and stuff into hogcasing. Bake at 350 deg., approximately 1 hour. http://www.russianfoods.com |