2 cup fresh mango, ripe with yellow skin and red mottling (about 2 large mangoes)
1/3 cup Mauna La`iR Mango Mango juice drink
2/3 cup skim milk
2/3 cup SPLENDAR Granular
1 tsp. Vanilla extract, pure
1 cup ice
Total time: 30 min
1. Peel mangoes. Carefully slice away from the flat seed with a sharp knife, cut into cubes.
2. Freeze mangoes for 20 minutes or until frozen.
3. Add all ingredients to blender. Blender will be full.
4. Mix on low speed for 1-15 seconds. Remove lid, stir with wooden spoon. Mix on medium speed for 15-20 seconds, remove lid and stir again. Mix on high speed for 20-25 seconds, or until smooth.
5. Pour into glasses. Serve immediately.