Ingredients: 1/4 cup SPLENDAR Granular 1/2 tsp. molasses 2 tbsp. honey 1/4 tsp. ginger, ground 1/2 tsp. cinnamon, ground 1/4 tsp. nutmeg, ground 1 tbsp. margarine, lite 1/8 cup apple juice, unsweetened 1 1/2 cup Anjou pears, small chop 1 1/2 cup apple, small chop, Cortland or McIntosh 1/4 cup raisins, seedless
Directions:1. Small chop the pears and apples. 2. In medium non-stick skillet add all ingredients. Stir to mix. Cook over medium heat, stirring occasionally until mixture comes to a simmer. Adjust heat to low and cook for 10 to 15 minutes, until sauce slightly thickens. Serve warm. |