Ingredients: 50 g ice cream. 70 g orange juice. 30 g raspberry syrup. a small pine twig.
Directions:Ground several pine needles with raspberry syrup in the mortar. Take the needles away and pour the syrup carefully on the knife`s blade on the bottom of a high glass. Be careful not to mix the layers, add orange juice. Top with the ice-cream ball. Decorate with a pine twig. http://www.russianfoods.com |