1 egg white slightly beaten
2 cups pecan or walnut halves
1/3 cup SPLENDAR Granular
2 tsp. ground cardamom or cinnamon
1. Heat oven to 300? F. Grease a 15x10x1" jelly roll pan.
2. Mix egg white and pecan halves in medium bowl until pecans are coated and sticky.
3. Stir SPLENDAR Granular and cardamom or cinnamon and sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
4. Bake about 30 minutes or until toasted. Cool completely or serve slightly warm.