Russian 
Russian Information Network
Desserts Meat Seafood Beverages Appetizers Poultry Batch
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line
 Dietary cookery > Search results
Dietary cookery

Chiffon cake

Ingredients:
2 1/2 cups white cake flour, sifted
1 1/2 cups SPLENDAR Granular
1 tbsp. baking powder
1 tsp. salt
1/2 cup canola oil
2 large egg yolks
3/4 cup water
1 tsp. vanilla extract
1 tsp. cream of tartar
8 large egg whites

Directions:
1. Preheat oven to 325° F. Sift together cake flour, SPLENDAR Granular, baking powder and salt into a very large mixing bowl.
2. Make a well in the dry ingredients and add egg yolks, water, vanilla and oil into the well. With an electric mixer beat on high speed for 30 seconds or until smooth.
3. In a separate bowl, combine egg whites and cream of tartar. Beat with mixer until stiff peaks form, approximately 3 minutes.
4. Gently fold in 1/5 of the egg whites to the batter. Repeat this step, adding a small portion of the egg whites at a time and folding after each addition. The batter should be uniform and light textured in appearance, clumps of egg whites should not be visible in the mix.
5. Pour the mixture into a 10" tube pan and bake for 60 minutes.
6. Remove cake from the oven. Invert cake in pan and place center tube of cake over a narrow bottle neck or inverted funnel. Cool for 45 minutes. Gently loosen cake from sides and tube before turning out of tube pan.  
rating: 78to discuss in forum * ? 
       1-2-3 beer bread
       100 percent whole-wheat bread
       100% crunch bread (machine) - regular loaf
       100% crunch bread 2
       100% whole wheat bread
       100% whole wheat bread abm
       100% whole wheat bread for bread machine
       100% whole-wheat bread
       1819 house chocolate abbey ale cake
       1988 3rd place: gloria heeter`s best gingerbread cookies
       1988 3rd place: gloria heeter`s gingerbread cookies
       1989 2nd place: great-grandma`s gingerbread cookies
       1990 3rd place: shortbread sheep
       1992 1st place: gingerbread bears
       1996 2nd place winner: shortbread cookies
       1996 honorable mention: kourambiethes
       1996 honorable mention: kourambiethes (almond shortbread)
       3. i use a bosch mixer and bake my bread in the oven
       49er christmas bread
       60 minute mini-loaves
       7 grain vegetable & brown rice loaf
       7 grain vegetable and brown rice loaf
       7 or 9 grain bread
       7-grain bread (machine)
       7-up apple dumplings
       8-grain bread abm
       9 grain bread
       90 minute dinner rolls
       90-minute soft pretzels
       A barrel of muffins
       A barrel of muffins (short order 12)
       A dilly-of-an-onion bread (a b m)
       A snack to die for
       Abiu dessert Photo
       Ableskiver (pancake balls)
       Absolutely deep dark chocolate fudge biscuits
       Adapted pickle juice rye
       Adhirasam
       Advent tart Photo
       Aebleskiver
       Affogato al caffe Photo
       Aggression cookies
       Alaskan blueberry coffee cake
       Alaskan sourdough fruitcake
       Alfajores
       Alfajores danubio
       Alfajores danubio (sweet layered pastries)
       Alfajores de maizena
       All american apple pie
       Almond apple pie
 1  2  3  4  5  6  7  8  9  10 >> 45
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru
Our button:
   
Copyright © RIN 2001- favorite tv shows and classic movies * Feedback