Ingredients: 1 cup red wine 1/2 cup red wine vinegar 1/3 cup olive oil 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon crushed red pepper flakes 1/4 cup red bell pepper, diced 1 pound fresh mushrooms, stems removed 1/4 cup chopped green onions 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper
Directions:1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool. 2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature. |