Ingredients: 1/4 cup milk 2 tablespoons dried bread crumbs 1 tablespoon minced onion 1/2 pound ground beef 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon vegetable oil 2 teaspoons white sugar 1/2 clove crushed garlic 1/4 teaspoon ground ginger
Directions:1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well. 2. Shape into 3 dozen small balls. Place in a shallow baking pan. 3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice. 4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish. |