Ingredients: 2 quarts apple cider 1 (3 inch) cinnamon stick 1 (3 ounce) package cherry gelatin
Directions:1. Bring cider and cinnamon stick to a boil in a saucepan. 2. Reduce heat, and simmer 15 minutes. Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dissolved. Serve warm. |