Ingredients: 2 (16 ounce) packages frozen chopped broccoli 2 (11 ounce) cans condensed cream of Cheddar cheese soup 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups seasoned croutons
Directions:1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender. 2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli. 3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil. 4. Bake for 30 minutes or until bubbling. |