Ingredients: 6 cups apple cider 1/2 teaspoon whole cloves 1/4 teaspoon ground cinnamon 3 cinnamon sticks 6 tablespoons butter 6 tablespoons packed brown sugar 3/4 cup rum
Directions:1.Heat cider, cloves, nutmeg, ground cinnamon and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired. 2.For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider. |