1/2 cup chocolate-flavor syrup
2 cups milk
2 cans (12 ounces each) cola or lemon-lime soda pop, room temperature
Whipped topping, if desired
1.Stir together chocolate syrup and milk in 4-cup microwavable measure until well blended. Microwave uncovered on High 3 to 4 minutes or until hot.
2.Divide heated mixture among 8 paper "hot" cups or mugs. Slowly pour about 3 ounces (1/3 cup) soda pop into each cup. Top with whipped topping.