Ingredients: 12 cups water 1/2 cup packed brown sugar 4 tablespoons ground cinnamon 4 whole cloves 1 cup regular-grind coffee (dry) 1/2 cup chocolate-flavor syrup 1 teaspoon vanilla Whipped cream, if desired
Directions:1.Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes. 2.Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream. |