Ingredients: 1 kg or 7 1/2 cups flour 2 cups water 2 teaspoons salt 30 g (1 oz) yeast 10 g (1/2 oz.) sesame and poppy seeds Directions:Recipe is identical to Obi-non, except make the dough a little less stiff and allow to rise an extra 25-30 minuntes. Stamp patterns on top, scatter with sesame and poppy seeds, and bake in a tandoor oven. |