2 quarts milk
1/2 cup hot cocoa mix (dry)
1 cup instant espresso coffee (dry)
Whipped topping from a pressurized can, if desired
Ground cinnamon, if desired
1.Heat milk in 3-quart saucepan over medium heat until hot. Stir in cocoa mix and coffee.
2.Serve in demitasse or other small cups. Garnish with whipped topping and cinnamon.