Ingredients: 400 g or 3 cups flour 100 g (3-4 oz) margarine 130 g (4-5 oz) nuts 100 g or 3/4 cup sugar 3 eggs 55 g (2 oz) margarine 100 g (2 oz) honey 230 g or 1 cup water 5 g or 1/8 teaspoon butter 5 g salt Directions:For the filling, roast choped nuts and combine with sugar. To make dough, add warm salted water to sifted flour, mix well, and let stand for 30-40 minutes. Roll out dough by hand into long tube. Divide dough into smaller balls, a little larger then walnut, and let stand for 5-6 minutes. Roll into small flat rounds 1- 1.5 mm ( 1/32 in) thick. Place a thin layer of filling on the dough and repeat process until 8-10 layers high, topping with layer of dough. Place on greased pan, brush each stack with beaten egg, make cuts in top layer, and bake in pre-heated oven (220-240 C) for 15-20 minutes. Pour syrup in top of the cuts and bake for another 10-15 minutes. Serve topped with honey. |