Ingredients: 300 g chuck steak 300 g pork shoulder 300 g stewing lamb or mutton 2-3 onions 1 1/2 tsp salt 8 allspice water
Directions:1. Cut the meat into cubes (4x4 cm). There is no need to remove small bones. Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. 2. Bake without a cover at a moderate temperature, c. 175 ?C, for 2 1/2-3 hours. Cover the casserole towards the end of the cooking time. 3. Serve with mashed potato, boiled swedes and lingonberry puree. |