2 tablespoons of sweetened mustard
1 tablespoon Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
salt and coarsely ground whitepepper
1/2 cup vegetable oil
plenty of chopped fresh dill
1. Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and softer.
2. Whisk constantly and add slowly the oil. Continue until the sauce is creamy.
3. Add the chopped dill.