Ingredients: 1 1/2 lb bacon 1 lb shin beef 1 white cabbage 1/2 lb carrots 1/2 small swede (turnip) 1/2 lb parsnips 1 lb potatoes 1 large leek oatmeal to thicken Directions:1. Use a large saucepan and see that all the meat and vegetables are covered by water. Boil ingredients, except leek, together, and leave to simmer as long as you wish. 2. Put the leek in 10 minutes before serving and let the cawl boil. |