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 Cuisines > German cuisine > Search results

Weisse bohnensuppe (white bean soup)

Ingredients:
1 lb navy beans, dry
3 qt water
1 ham bone or hock, smoked
2 T parsley, chopped
1 c onions, finely chopped
1 garlic, clove, minced
2 c celery and tops, finely chopped
1 1/2 t salt
1/2 t pepper

Directions:
Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.
 
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