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 Cuisines > Czech cuisine > Search results

Pomazanka z drozdi a vajec (yeast & egg spread)

Ingredients:
1 1/2 oz butter
salt
1 oz yeast
chives, chopped
1 ea onion, chopped fine
1 t mustard
1/2 c milk
breadcrumbs
4 ea eggs

Directions:
Combine yeast and butter in saucepan over low heat and when it starts to brown, add onion and fry carefully for 3 minutes. Yeast must not get burnt. Add milk and mix into a smooth cream. Add eggs, salt, chopped chives and mustard. If the spread is too thin, add a little sieved breadcrumbs. Spread on bread or toast.
 
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