Ingredients: 1 oz butter 2 t milk 1 pn salt 3/4 c flour 1 ea egg 1 oz cheese, grated Directions:1. Combine butter, salt and egg - mix thoroughly. Gradually add milk, cheese and flour - stirring continuously. Work into a stiff dough. 2. Cut dumplings out with a spoon dipped in cold water and insert in boiling soup. Boil 5-6 minutes until the dumplings float. |