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 Cuisines > Czech cuisine > Search results

Mlecna polevka se zloutky (milk soup with egg yolks)

Ingredients:
1/3 c butter
1/4 c noodles, thin
1/3 c flour
2 ea egg yolks
6 c milk
chives, chopped
salt

Directions:
1. Prepare light roux from butter and flour, dilute with salted cold milk, mix well, bring to boil and then add noodles.
2. Simmer for a few minutes.
3. Before serving, mix egg yolks with a little cold milk and add to soup, stir well and re-heat. Serve with chopped chives.
 
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