1/3 cup sugar
2 2/3 cups fresh orange juice, chilled
2 bottles (750 ml each) champagne or Catawba grape juice, chilled
8 orange slices
1.Place sugar and orange juice in blender container. Cover and blend on medium speed about 15 seconds or until foamy.
2.Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice.