Ingredients: 1 qt. water 1 tsp. salt 1/2 cup dzedzadz (hulled wheat) 1/2 cup chopped spinach or Swiss chard (fresh or frozen) 3 cups yogurt 1 tsp. flour 1 egg 1 tbsp. butter ? cup chopped onion 1 tbsp. mint, dried 1 crushed garlic Directions:1. Cook wheat in one quart of salted water. When it is almost cooked, add the spinach. In 2? quart pan, add yogurt, 1 cup water, garlic, flour and egg. Mix with hand beater. Bring this mixture to a boil, stirring constantly. Add wheat and spinach mixture. 2. In a small frying pan, saute butter, onions, and mint and add to soup. Let it simmer 5 minutes. Ready to serve. |