Ingredients: 2 avocados 1 tablespoon of lemon juice 50 ml cream 1 tablespoon of mayonnaise 8 king prawns, cooked and shelled 125 gm Brie cheese, sliced into 8 slices 1 lettuce
Directions:1. Peel and stone the avocados. Puree one of them in a blender or food processor with the lemon juice, cream and mayonnaise. Slice the remaining avocado into 8 slices. 2. Arrange the avocado slices, prawns and brie alternately on a bed of lettuce leaves. Serve topped with the avocado cream mixture. |