1 can of creamed corn
1/4 cup of skim milk powder
1/4 teaspoon of Tabasco sauce
1 teaspoon of cornflour
1 chicken stock cube
200 gm of fresh or tinned crab meat
2 shallots (eschallots or spring onions), chopped
1. Put the creamed corn, skim milk powder, Tabasco sauce, cornflour and stock cube in a food processor or blender. Mix well. Pour the mixture into a saucepan and add the crab and the shallots. Bring the mixture to the boil and simmer for 1 minute.
2. Serve hot with crunchy crackers.