Ingredients: 1 bottle (64 ounces) cranberry juice cocktail, chilled 2 containers (1/2 gallon each) raspberry sherbet 3 bottles (1 liter each) ginger ale, chilled
Directions:1.Pour 1/4 cup cranberry juice in each of 24 short, wide glasses. 2.Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale. |