Ingredients: 250 gm chocolate 2 cups cream 2 cups sugar 3 tablespoons butter 1/4 teaspoon salt 1 teaspoon peppermint essence marshmallows fresh fruit pieces
Directions:1. Melt the chocolate over a low heat. Add the cream, sugar, butter, and salt. Blend thoroughly. Stir in the peppermint essence. 2. Give each person a fork. They use this to spear pieces of the fruit or a marshmallow. Dip them into the melted chocolate mixture. |