Ingredients: 2 cups cooked short-grain rice 1/2 cup milk 125 gm cream cheese 250 gm cottage cheese 3 eggs 2/3 cup castor sugar (fine-grained sugar) 1 teaspoon vanilla grated rind of 1 lemon 1 cup cream, whipped 250 gm strawberries 1/2 cup biscuits, crushed - sweet plain variety
Directions:1. Cook the rice in the milk on a slow heat until all the milk has been absorbed - about 15 minutes. Don`t let the milk boil. 2. Cream the cottage cheese, cream cheese, castor sugar, eggs, vanilla and lemon rind. Add the cooled rice to this mixture. 3. Grease a suitable dish. Sprinkle the biscuit crumbs over the bottom. Spoon the mixture into the dish. 4. Bake in a moderate oven for 1 to 1 1/2 hours until the cheese cake is firm. Allow to cool in the dish. 5. Decorate with whipped cream and strawberries. |