Ingredients: 2 cups cranberry juice cocktail, chilled 2 cups raspberry sherbet 24 ounces ginger ale, chilled (3 cups) Colored candies, if desired
Directions:1.Pour 1/4 cup of the cranberry juice cocktail into each of 8 short, wide glasses. 2.Add 1 small scoop (1/4 cup) of sherbet to each glass. 3.Fill each glass with 3 ounces of the ginger ale. 4.Sprinkle with candies. Serve immediately |