Ingredients: 10 1/2 oz (300 g) boneless lean pork 5 tsp. clean stock 2 tsp. flour 2 tsp. soy sauce 2 salted eggs, separated 1/4 tsp. MSG (optional) 1 tsp. sesame oil
Directions:1. Mince the pork. Mix in the flour, MSG (optional), the egg whites and sesame oil and blend well. Spread the mixture in a shallow heat-proof dish and pour the egg yolks whole on top of the meat. 2. Place the dish in a steamer and steam over high heat for 8 to 10 minutes, or until the pork is cooked. Pour the clear stock over the pork, sprinkle with the soy sauce, and serve. |