Ingredients: unlimited amounts of shredded lettuce, chopped cucumber and any other green salad 1 apple 1 pear 1 orange 1 kiwifruit 2 oz (50 g) cooked and chopped chicken breast 2 tablespoons plain yogurt 1 tablespoon wine vinegar 1 clove garlic, crushed salt and freshly ground black pepper
Directions:1. Place the lettuce and green salad on a large dinner plate. Prepare the fruits by peeling, coring and slicing. Lay the slices in a circle on top of the salad vegetables and in the centre put the chopped chicken. 2. Serve with a dressing made of plain yogurt mixed with wine vinegar, garlic and seasonings. |