Ingredients: 1 Tandoori chicken, cut into 8 pieces 1 onion, grated 1 tsp ginger paste 1 tsp garlic paste 3/4 cup tomato puree 1/2 tsp chilli powder 2-3 green chillies, finely chopped 100 gms butter salt to taste 200 gms cream a few green coriander leaves, finely chopped
Directions:1. Melt butter in frying pan. Add the grated onions and fry until golden brown. 2. Add the ginger and garlic pastes. Fry for a minute and add the tomato puree. 3. Add the chopped green chillies, coriander leaves, salt and the chilli powder. Fry for 2-3 minutes. 4. Turn heat to low and add the cream stirring constantly. Do not let it boil. Cook for a minute and turn off the heat. 5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it. 6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot. |