Ingredients: pista - 100 gms (soak them in water for about 1 hour) almond - 50 (soak them in water for 2 hours) saffron - a pinch sugar - 50 gms milk - 3 cups
Directions:1. Take a pan and heat the milk, let the 3 cups simmer in very low heat, let it simmer until the milk becomes 1 1/2 cup. 2. Grind the almonds, along with the pista, and the saffron until they form a smooth paste. 3. Add the ground paste to the milk and then stir them well. 4. Let the milk come to a boil for about twice. 5. And remove them from the stove, and when the milk comes to room temprature. 6. Place them in the refrigrator. Serve them cold. |