Ingredients: 1 small carrot 1 florrette cauliflower 1/2 capsicum 2-3 french beans 30 gms Sweet peas 1 onion 1 small piece cabbage 1/2 tsp soya sauce 1/2 tsp each grated ginger and garlic 1/4 tsp crushed red chilli salt to taste 1/2 tsp sugar 2 tsp cornflour 1 blob butter 2 cups water
Directions:Chop all the vegetables. Heat butter in a pan. Add ginger, garlic and vegetables. Stir fry the vegetables for about 3 minutes. Add water and bring to boil. Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously. Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent. Serve hot. |