Ingredients: 1/2 green bell pepper, seeded and cut into 6 strips 1/2 red bell pepper, seeded and cut into 6 strips 1/2 yellow bell pepper, seeded and cut into 6 strips 3/4 cup shredded Monterey Jack cheese (3 ounces) 2 tablespoons chopped ripe olives 1/4 teaspoon crushed red pepper
Directions:1.Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper. 2.Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. |