Ingredients: glutinous rice - 2 cups chicken - 700 g ginseng - 7-8 roots chestnut - 6 garlic - 10 pieces water - 15 cups salt - a little
Directions:1. Wash ginseng well and peel garlic and chestnut. 2. Put water and ginseng in a pot and heat them at low temperature for 3-4 hours. 3. Wash glutinous rice well. 4. Cut off the chicken head and legs, get rid of its organs and wash the chicken by pouring water into inside. Put glutinous rice in its inside and skewer a spit through its neck and stomach to prevent the rice from falling out. 5. Add chicken, pieces of garlic and chestnuts to water and heat them at low temperature for three hours. |