Ingredients: Per serving: 1 cup cooked rice 1 oz (30 g) beef 1 oz (30 g) radish and carrot spinach soybean sprouts and fiddlehead seasoned 1 egg salad oil Marinade: 1/2 T soy sauce 2/3 t sesame oil 1/4 t sugar 1/4 t cooking wine
Directions:1. Cut beef into strips and marinate 5 minutes. In hot oil cook briefly set aside. Place hot cooked rice in serving bowl. 2. Arrange 4 kinds of seasoned vegetable on rice. Place beef in center. 3. Heat oil in a skillet. Drop egg and cook. 4. Place fried egg on top of beef. Serve with Gocheejang (hot sauce) and sesame oil in small dish. Mix everything when eating. |