1 cup cooked rice
1 oz (30 g) beef 1 oz (30 g)
radish and carrot
soybean sprouts and fiddlehead
1/2 T soy sauce
2/3 t sesame oil
1/4 t sugar
1/4 t cooking wine
1. Cut beef into strips and marinate 5 minutes. In hot oil cook briefly set aside. Place hot cooked rice in serving bowl.
2. Arrange 4 kinds of seasoned vegetable on rice. Place beef in center.
3. Heat oil in a skillet. Drop egg and cook.
4. Place fried egg on top of beef. Serve with Gocheejang (hot sauce) and sesame oil in small dish. Mix everything when eating.