Ingredients: 10 dried persimmons 1/3 Ib. ginger 1/4 oz. stick cinnamon 13 cups water 2 cups sugar 2 tbsp. pine nus
Directions:1. Remove the seeds from the dried persimmons and replace them with four or five pine nuts. 2. Wash and scrape ythe ginger and slice it thinly. Simmer the ginger and stick cinnamon with the water until the strong taste draws well. 3. Add the sugar and briefly boil again. 4. Pour this syrup over the dried persimmons in a large bowl. 5. When the persimmons are soft, serve them adding the syrupy liquid and sprinkleing whole pine nuts on the top of each serving. |