1 1/2 cups diced process American cheese (8 ounces)
1 cup milk
1 tablespoon Worcestershire sauce
1 tablespoon Gold MedalR all-purpose flour
1 teaspoon ground mustard
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
1 can (14 ounces) artichoke hearts, drained and chopped
1/4 cup chopped roasted red bell peppers or diced pimiento
1.Mix American cheese, milk, Worcestershire sauce, flour and mustard in 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.
2.Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
3.Transfer cheese mixture to fondue pot. Keep warm over low flame.