Ingredients: 400 g (13 oz) prawns, peeled 6 cloves garlic 300 g (10 oz) soy bean sprouts 300 g (10 oz) mushrooms 2 tb oil 2 tb soy sauce 2 tb fish sauce 2 tb oyster sauce 1 tb sugar
Directions:1. Peel garlic and chop. 2. Wash prawns and mix with garlic. 3. Wash soy beans sprouts and mushrooms. Cut mushrooms into halves. 4. Heat oil in a wok or a pan and stir-fry soy bean sprouts. Add soy sauce and take out of the pan. 5. In a wok or a pan heat oil and add prawns and mushrooms. Add fish sauce, oyster sauce, sugar, soy bean sprouts and stir. |