Ingredients: 4 large potatoes (2 pounds) 2 tablespoons butter or margarine, melted 1 cup shredded Colby-Monterey Jack cheese (4 ounces) 1/2 cup sour cream 8 medium green onions, sliced (1/2 cup)
Directions:1.Heat oven to 375?F. Pierce potatoes to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells. Save potato pulp for another use. 2.Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter. 3.Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions. |