Ingredients: 300 g (10 oz) rice noodles 200 g (6 1/2 oz) beancurd 250 g (8 oz) soy bean sprouts 1 large onions 3 tb oil 150 g (5 oz) shrimp 2 tb fish sauce 400 ml (13 fl oz) coconut milk 2 tb light soy sauce 1 ts sugar unsalted peanuts
Directions:1. Dice beancurd, wash soy bean sprouts, chop onions. 2. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water. 3. Wash shrimp. 4. Heat oil in a wok or a pan. Add onions, soy bean sprout and shrimp and stir-fry for two minutes. 5. Add noodles and fish sauce and continue to stir-fry. 6. Pour in coconut milk, beancurd, soy sauce and sugar. Serve with chopped peanuts. |