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 Cuisines > Belgian cuisine > Search results

Mustard mayonnaise

Ingredients:
1 tablespoon english mustard
2 egg yolks
1 tablespoon white wine vinegar
? teaspoon salt
few turns of a pepper mill
10 fluid ounces groundnut or sunflower oil

Directions:
1. Make sure all the ingredients are at room temperature before beginning.
2. Put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl. Place the bowl on a tea towel to stop it slipping.
3. Using a wire whisk, beat in the oil a little at a time until you have incorporated it all. Once you have carefully added about the same volume of oil as the original mixture, you can increase the speed.
 
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